MIME-Version: 1.0 Content-Type: multipart/related; boundary="----=_NextPart_01CAEA4A.66A06E70" This document is a Single File Web Page, also known as a Web Archive file. If you are seeing this message, your browser or editor doesn't support Web Archive files. Please download a browser that supports Web Archive, such as Windows® Internet Explorer®. ------=_NextPart_01CAEA4A.66A06E70 Content-Location: file:///C:/DF889941/MELunchA.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" October Lunch Menu

May 2010 Lunch Menu

Mifflinburg Elementary Schools

The components of a lunch are a meat, bread, fruit, vegetable and milk. Daily milk choices with each meal are: Skim white milk,= 2% white milk and 1% chocolate milk.

Select One Entrée

Select Two Different

Fruits or Vegetables

 

Select One Entrée

Select Two Different

Fruits or Vegetables

 

Mon. May 3

Chef Boyardee Ravioli w/ Cheese Stick

 

PB Fluff Sandwich

Mon. May 3

Corn

Tossed Salad

Chilled Pears

Fresh Fruit

Mon. May 3

 

Mon. May 24

Ham Pot Pie / Roll

 

Bologna & cheese Sandwich

Mon. May 24

Corn

Tossed Salad

Chilled Applesauce

Mon. May 24

 

Tues. May 4

Pancakes w/ Sausage Links

Ham & Cheese Sandwic= h

Chef Salad / Roll
Tues. May 4

Green Beans

Veggies & Dip

Chilled Mandarin Oranges

Fresh Fruit

Tues. May 4

 
Tues. May 25

Cook’s

  Choice

Tues. May 25

Cook’s

  Choice

Tues. May 25

Cook’s

  Choice

Wed. May 5

Chicken Nuggets / Ro= ll

 

Baked Fish  Sandwich

Wed. May 5

Baked Beans

Tossed Salad

Chilled Peaches=

Fresh Fruit

 Wed. May 5

 

Wed. May 26

Taco

 

8 oz. Yogurt & S= oft Pretzel

       &nbs= p;            &= nbsp;           &nbs= p;      Stick

Wed. May 26

Peas

Celery & Carrot Sticks

Chilled Mixed Fruit

Fresh Fruit

Wed. May 26

Seasoned

  Rice

Thurs. May 6

Grilled Cheese Sandwich

PBJ Sandwich

Chef Salad/ Roll

Thurs. May 6

Peas

Tossed Salad

Chilled Mixed Fruit

Fresh Fruit

Thurs May 6

Tomato

  Soup

Thurs. May 27

Chicken Patty Sandwic= h

 

Beef Bar BQ Sandwich<= o:p>

Thurs. May 27

Baked Beans

Tossed Salad

Chilled Pears

Fresh Fruit

Thurs. May 27

=  

Fri. May 7

Tony’s  Pizza

 

Bologna & Cheese Sandwich

 

Fri. May 7

Mixed Vegetables

Tossed Salad

Chilled Applesauce

Fresh Fruit

Fri. May 7

 

Fri. May 28

Pancakes & Sausag= e

 

Turkey Hoagie

Fri. May 28

Green Beans

Tossed Salad

Chilled Mandarin Oranges

Fresh Fruit

Fri. May 28

 

Mon. May 10

Chicken Dippers / Ro= ll

 

Turkey & Cheese = Sandwich

Mon. May 10

Sliced Carrots<= /o:p>

Tossed Salad

Chilled Pineapple Ti= dbits

Fresh Fruit

 

Mon. May 10

 

Mon. May 31

School Closed

Memorial Day=

Mon. May 31

School Closed

Memorial Day

Mon. May 31

School Closed

Memorial Day
Tues. May 11

Cheeseburger / Roll<= o:p>

Hot Dog / Roll<= /o:p>

Chef Salad / Roll

Tues. May 11

Potato Smiles

Celery & Carrot = Sticks

Chilled Peaches=

Fresh Fruit

Tues. May 11

 

Tues. June   1

Chef Boyardee Ravioli

       &nbs= p;            &= nbsp;            w/Roll

Turkey & Cheese Sandwich<= /p>

Tues.  June 1

Corn

Tossed Salad

Chilled Pineapple Ti= dbits

Fresh fruit

 

Wed. May 12

Mini Corn Dogs

 

Lebanon Bologna & Cheese   Sandwich

Wed. May 12

Baked Beans

Veggies & Dip

Chilled Applesauce

Fresh Fruit

 

Wed. May 12

Chicken Noodle

      Soup

= Wed. June 2

Chicken Nuggets / Roll

PBJ Sandwich

 

= Wed. June 2

Green Beans

Tossed  Salad

Chilled Applesauce

 

Thurs. May 13

Tacos

8 oz. Yogurt & Soft Pretzel Sticks

Chef Salad / Roll

Thurs. May 13

Green Beans

Tossed Salad

Chilled Mixed Fruit

Fresh Fruit

Thurs. May 13

Seasoned

   Rice

= Thurs. June 3

Tony’s Pizza

Ham Salad Sandwich

 

= Thurs. June 3

Sliced Carrots

Tossed Salad

Chilled Mixed Fruit<= /span>

 

Fri. May 14

Stuffed Crust Pizza

 

PB Fluff Sandwich

Fri. May 14

Peas

Tossed Salad

Chilled Pears

Fresh Fruit

Fri. May 14

 

= Fri. June 4

Spring

   Picnic

= Fri. June 4

Spring

   Picnic

= Fri. June 4

Spring

   Picnic

Mon. May 17

Cheesesteak

 

PB Fluff Sandwich

 

Mon. May 17

Mixed Vegetables

Tossed Salad

Chilled Pears

Fresh Fruit

Mon. May 17

 

Mon.  June 7

Cheeseburger / Roll<= o:p>

 

Baked Fish Sandwich<= o:p>

 

= Mon. June 7

Corn

Tossed Salad

Chilled Peaches

Fresh Fruit

 

Tues. May 18

Spaghetti w/ Cheese Stick

Turkey & Cheese Sandwich

Chef Salad / Roll
Tues. May 18

Sliced Carrots

Tossed Salad

Chilled Mixed Fruit

Fresh Fruit

Tues. May 18

 

Tues. June 8<= o:p>

Chicken Patty Sandwich

 

Bologna & Cheese

       &nbs= p;          S= andwich

Tues. Jun= e 8

Mixed Vegetables

Tossed Salad

Chilled Applesauce

Fresh Fruit

 

Wed. May 19

Tony’s Pizza

 

Baked Fish Sandwich

Wed. May 19

Green Beans

Veggies & Dip

Chilled Peaches

Fresh Fruit

 Wed. May 19

 

= Wed. June 9

Pizza

 

PB Fluff Sandwich

= Wed. June 9

Peas

Celery & Carrot S= ticks

Chilled Pears

Fresh Fruit

 

Thurs. May 20

French Toast Sticks = w/ Sausage

Lebanon Bologna &= ; Cheese

       &nbs= p;            &= nbsp;         Sandwich

Chef Salad / Roll

Thurs. May 20

Corn

Tossed Salad

Chilled Mandarin Oranges

Fresh Fruit

Thurs. May 20

 

Ha= ve A Nice Summer!

 

Ha= ve A Nice Summer!

 

Ha= ve A Nice Summer!

 

Fri. May 21

Chicken Nuggets / Rol= l

 

Beef Bar BQ / Roll

 

Fri. May 21

Peas

Tossed Salad

Chilled Applesauce

Fresh Fruit

Fri. May 21

 

 

 

 

Mrs. Lois Roth - Food Service Director – 966-8241 &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         This institution is an equal opportunity provider.

Elementary School Lunch Prices

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;   Full Price     --     $ 1.75

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;   Reduced     --     $  .40

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;     All Milk     --     $  .50

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         Adult Meals     --     $3.00

Menu is subject to change.

You may apply or reapp= ly for free and reduced breakfasts and lunches any time during the school year. If= you need an application, please call 966-8241 or apply online at

www.compass.state.pa.us

 

We will continue to add= whole grain, whole wheat, reduced fat products and new items to the menus whenever possible. We will also continue to use popular brands such as Tony's, Nardone's, Tyson, McCain, Berks, Campbells, Chef Boyardee, Jennie O in addi= tion to government commodities.

 

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