MIME-Version: 1.0 Content-Type: multipart/related; boundary="----=_NextPart_01CAEA4A.C58E5780" This document is a Single File Web Page, also known as a Web Archive file. If you are seeing this message, your browser or editor doesn't support Web Archive files. Please download a browser that supports Web Archive, such as Windows® Internet Explorer®. ------=_NextPart_01CAEA4A.C58E5780 Content-Location: file:///C:/5F889941/MSLunchA.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" October Lunch Menu

May 2010 Lunch Menu

Mifflinburg Middle School

The components of a lunch are a meat, bread, fruit, vegetable and milk. Daily milk choices with each meal are: Skim white milk,= 2% white milk and 1% chocolate milk.

Select One Entrée

Select Two Different

Fruits or Vegetables

 

Select One Entrée

Select Two Different

Fruits or Vegetables

 

Mon. May 3

Cook’s

  Choice

Mon. May 3

Cook’s

  Choice

Mon. May 3

Cook’s  

   Choice

 

Mon. May 17

Beef & Pepperoni Casserole w/

       &nbs= p;            &= nbsp;           &nbs= p;        Roll

 

Hot Dog / Roll

Mon. May 17

Mixed Vegetables

Tossed Salad

Chilled Mandarin Ora= nges

Fresh Fruit

Mon. May 17

 

Tues. May 4

Chicken Nuggets / Roll

 

Hot Dog / Roll

<= u>Tues. May 4

French Fries

Green Beans

Celery & Carrot Sticks

Chilled Pineapple Tidbits

Fresh Fruit

Tues. May 4

 

 

 

Tues. May 18

Honey BBQ Chicken Bites

 

Beef Bar BQ  Sandwich<= /span>
Tues. May 18=

French Fries

Baked Beans

Tossed Salad

Chilled Pears

Fresh Fruit

Tues. May 18

 

Wed. May 5

Salisbury Steak, Mash= ed Potatoes,

       &nbs= p;            &= nbsp;            Gravy & Roll

 

Rib BQ Sandwich

Wed. May 5

Corn

Tossed Salad

Chilled Peaches

Fresh Fruit

Wed. May 5

Ice

  Cream

 

Wed. May 19

Ham Pot Pie w/ Roll

 

8oz. Yogurt & Soft Pretzel

Wed. May 19

Corn

Tossed Salad

Chilled Applesauce

Fresh Fruit

 Wed. May 19

Chocolate Chip

  &n= bsp;  Cookie

Thurs. May 6

Sausage, Egg & Cheese Muffin

 

Cheeseburger / Roll

Thurs. May 6

Tater Tots

Peas

Veggies Plate

Chilled Mixed Fruit

Fresh Fruit

Thurs. May 6

 

 

 

Thurs. May 20

Cheeseburger / Roll

 

Nardone’s Pizza

Thurs. May 20

French Fries

Peas

Veggie Plate

Chilled Peaches

Fresh Fruit

Thurs. May 20

&n= bsp;

Fri. May 7

Cheese Quesadilla

 

Meatball Sandwich

Fri. May 7

Mixed Vegetables

Tossed Salad

Chilled Applesauce

Fresh Fruit

Fri. May 7

=  

Fri. May 21

Grilled Cheese Sandwich

 

Baked Fish Sandwich

Fri. May 21

Green Beans

Tossed Salad

Chilled Mixed Fruit<= o:p>

Fresh Fruit

Fri. May 21

Tomato<= /p>

  Soup

Mon. May 10

Chef Boyardee Raviol= i

       &nbs= p;            w/ Cheese Stick

 

Pork BBQ Sandwich

Mon. May 10

Corn

Tossed Salad

Chilled Peaches=

Fresh Fruit

Mon. May 10

 

Mon. May 24

Cook’s

   Choice

Mon. May 24

Cook’s

  &= nbsp; Choice

Mon. May 24

Cook’s

   Choice

Tues. May 11

Cheesesteak

 

Warm Italian Bagel

Tues. May 11

French Fries

Baked Beans

Tossed Salad

Chilled Pears

Fresh Fruit

Tues. May 11

 
Tues. May 25

 Chicken Nuggets / Roll

 

Hot= Italian Sandwich

Tues. May 25

French Fries

Peas

Tossed Salad

Chilled Mixed Fruit

Fresh Fruit

Tues. May 25

 

Wed. May 12

Tacos

 

8 oz. Yogurt w/ Soft Pretzel

Wed. May 12

Green Beans

Veggie Plate

Chilled Applesauce

Fresh Fruit

Wed. May 12

Seasoned <= /span>

   Rice

Wed. May 26

Spaghetti w/ Cheese S= tick

 

8 oz. Yogurt & Ba= gel

Wed. May 26

Corn

Tossed Salad

Chilled Applesauce

Fresh Fruit

Wed. May 26

 

Thurs. May 13

Chicken Patty Sandwich

 

Baked Fish Sandwich

Thurs. May 13

French Fries

Mixed Vegetables

Tossed Salad

Chilled Pineapple Ti= dbits

Fresh Fruit

Thurs. May 13

 

Thurs. May 27

= Cheesesteak

 

Hot Dog / Roll

Thurs. May 27

French Fries

Mixed Vegetables

Tossed Salad

Chilled Peaches=

Fresh Fruit

Thurs. May 27

 

Fri. May 14

Stuffed Crust Pizza

 

Hot Ham & Cheese San= dwich

Fri. May 14

Peas

Tossed Salad

Chilled Mixed Fruit

Fresh Fruit

Fri. May 14

 

Fri. May 28

Stuffed Crust Pizza

 

Hot Ham & Cheese = Sandwich

Fri. May 28

Sliced Carrots

Tossed Salad

Chilled Pineapple Tidbits

Fresh Fruit

Fri. May 28

June 1st - June 9th<= /o:p>

Cook’s Choice

 

Have A Nice Summer!

Mon. May 17

Beef & Pepperoni Casserole w/

       &nbs= p;            &= nbsp;           &nbs= p;        Roll

 

Hot Dog / Roll

Mon. May 17

Mixed Vegetables

Tossed Salad

Chilled Mandarin Ora= nges

Fresh Fruit

Mon. May 17

 

 

 

 

Tues. May 18

Honey BBQ Chicken Bites

 

Beef Bar BQ  Sandwich<= /span>
Tues. May 18=

French Fries

Baked Beans

Tossed Salad

Chilled Pears

Fresh Fruit

Tues. May 18

 

 

 

 

Wed. May 19

Ham Pot Pie w/ Roll

 

8oz. Yogurt & Soft Pretzel

Wed. May 19

Corn

Tossed Salad

Chilled Applesauce

Fresh Fruit

 Wed. May 19

Chocolate Chip

     Cookie

 

 

 

Thurs. May 20

Cheeseburger / Roll

 

Nardone’s Pizza

Thurs. May 20

French Fries

Peas

Veggie Plate

Chilled Peaches

Fresh Fruit

Thurs. May 20

&n= bsp;

 

 

 

Fri. May 21

Grilled Cheese Sandwich

 

Baked Fish Sandwich

Fri. May 21

Green Beans

Tossed Salad

Chilled Mixed Fruit<= o:p>

Fresh Fruit

Fri. May 21

Tomato<= /p>

  Soup

 

 

 

Assorted cold sandwiches are offered daily as an entrée choice.

Mrs. Lois Roth - Food Service Director – 966-8241 &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         This institution is an equal opportunity provider.

Middle School Lunch Prices

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;   Full Price     --     $2.00

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;   Reduced     --     $  .40

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;     All Milk     --     $  .50

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         Adult Meals     --     $3.00

100% Fruit Juice Slushies = are offered ala cart on Monday, Wednesday and Friday for $ .50 for 6 ounces.

Menu is subject to change.

 

You may apply or reapp= ly for free and reduced breakfasts and lunches any time during the school year. If= you need an application, please call 966-8241 or apply online at

www.compass.state.pa.us

 

We will continue to add= whole grain, whole wheat, reduced fat products and new items to the menus whenever possible. We will also continue to use popular brands such as Tony's, Nardone's, Tyson,= McCain, Berks, Campbells, Chef Boyardee, Jennie O in ad= dition to government commodities.

 

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